Category: Sustainability

  • Tips for Pickling

    Experiencing a glut of produce?  Of course you can share it with your community on our marketplace but you can also preserve the excess to enjoy later. Pickling extends the life of produce and adds a new flavour. Pickling   – preserving foods in vinegar, brine or a similar solution – is one of the […]

  • Our Food Future

    Our Food Future

    Our food future looks grim if we continue to produce food that is unhealthy and unsustainable. We are producing fewer varieties that are no longer nutritionally dense in a way that undermines our environment, health and climate.  Irakli Loladze research found that “Across nearly 130 varieties of plants and more than 15,000 samples collected from […]